Wholesale Chain Type Vegetables Blancher Food Process Equipment for Sale

Wholesale Chain Type Vegetables Blancher Food Process Equipment for Sale

Characteristics:

  • Stainless steel materials equipment measurement created to match simply into current processing lines.
  • Hinged/sliding panels provide complete access to all key areas of the equipment and simplify maintenance and washdowns.
  • Sloped surfaces throughout the equipment which includes a self-draining body simplicity cleansing.
  • Sanitary layout with all mechanical components totally individual from the foodstuff zone.
  • Simple to use integrated electrical enclosure attributes circuit breakers as an alternative of fuses and a brake motor button that releases the brake to facilitate upkeep.
  • CZPTal cables elevated off of the frame to allow easy washdowns and ease trapped foodstuff particulates.
  • Indicator lights on the electrical panel and guard locks illuminate when guard locks are appropriately engaged.
  • Obtainable across-the-line start or variable frequency generate.

GLP collection blanching device technical parameters

Merchandise GLP-4-60 GLP-five-70 GLP-six-80 GLP-7-90 GLP-eight-100
Dimensions (mm) 6160x1060x1375 7380x1160x1375 8600x1260x1357 9820x1260x1357 11040x1460x1357
Mounted electrical power (kw) 1.10 one.five two.20 3. 4.
Processing capability (kg/h) one thousand 2000 2500~3500 3500~4500 4500~5500
H2o consumption (kg/h) one~1.5T one.5~2T three~three.5T four~5T 4.5~five.5T
Conveying belt width  600mm 700mm 800mm 900mm 1000mm
Operate configuration heating exchanger, water spray cooling system, heating manage technique
Heating technique steam (others heating strategy CZPT, warmth-transfer oil, higher-force sizzling h2o, and so forth.)
Steam consumption  500kg/h 1000kg/h 1500kg/h 2000kg/h 2500kg/h

 

Wholesale Chain Type Vegetables Blancher Food Process Equipment for Sale

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